Vicuña's signature dark roast. Beans sourced from the volcanic soil in central Costa Rica. This blend has a heavy body and robust flavor with notes of cacao. Ideal roast to make cold brew.
Cottage Food
“This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.”
Vicuña's signature dark roast. Beans sourced from the volcanic soil in central Costa Rica. This blend has a heavy body and robust flavor with notes of cacao. Ideal roast to make cold brew.
Cottage Food
“This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.”
