This is Vicuña's darkest roast. These beans are sourced from the volcanic soil in Costa Rica that help pull a robust flavor into every sip of coffee. Ideal roast to make cold brew with...this is the one I use for cold brew.
Cottage Food
“This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.”
This is Vicuña's darkest roast. These beans are sourced from the volcanic soil in Costa Rica that help pull a robust flavor into every sip of coffee. Ideal roast to make cold brew with...this is the one I use for cold brew.
Cottage Food
“This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.”
